Determination of Seventeen Pesticide Residues in Agricultural Products by LC/MS.
نویسندگان
چکیده
منابع مشابه
A Review of Pesticide Residues in Agricultural and Food Products of Iran
Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...
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"The man has no divine right over the food. He must compete for this with weeds, diseases, insects and other organisms” (Grodner, 1996). With the above quote, Grodner clearly reflects the situation in the area production and processing of food. More than 10.000 species of insects and mites, 1.500 species of fungi and 600 plant species have been identified as harmful to agriculture (Grodner, 199...
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Pesticides are used worldwide within agriculture to protect crops and ensure the quantity and quality of the harvest. However, intensive and inappropriate pesticides application can directly or indirectly affect different parts of the environment, especially water source. Besides the occurrence of pesticides in drinking water, control of pesticide presence in surface and groundwater is also ver...
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The present study was conducted in order to quantify to what extent cannabis consumers may be exposed to pesticide and other chemical residues through inhaled mainstream cannabis smoke. Three different smoking devices were evaluated in order to provide a generalized data set representative of pesticide exposures possible for medical cannabis users. Three different pesticides, bifenthrin, diazin...
متن کاملDetermination of pyrethroid residues in agricultural products by an enzyme-linked immunosorbent assay.
To determine cypermethrin and permethrin in agricultural products, a competitive enzyme-linked immunosorbent assay (ELISA) method was employed. The matrix interferences were minimized by direct dilution of the extracts. No further cleanup was needed. A minimum matrix effect with a 1:10 dilution of white wine for cypermethrin and a 1:200 dilution of red and white wines, fruits, and vegetables fo...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2002
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.43.389